Russian Chicken

So easy and SO good...

1 cup russian bottled dressing
1 cup apricot jam
1 packet lipton onion soup mix

Combine in a bowl and pour over four pieces of chicken in 9x13 pan bake at 400 until chicken is cooked through.

Serve over rice!

The last time we made this we threw in junks of onion, bell peppers, carrots and pineapple and it made it sort of a sweet and sour dish.

(This recipe is so easy and it is by far one of my favorite things to make!)

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