ENGLISH MUFFIN BREAD
OK finally something new. Recently I helped the young women learn how to make bread. We did a white bread
and an english muffin bread. It was really easy and good.
Good especially for toast! Kim
yields 2 loaves
Ingredients: 6 cups flour
2 pkg. yeast or 1 1/2 Tbls.
1/4 tsp. baking powder
mix 3 cups of the flour and the yeast, and soda set aside
mix following ingredients in a sauce pan, heat and stir just till warm
2 cups milk(good way to use up powdered milk)
1/2 cup water
1 Tbl. sugar
1 tsp. salt
Stir flour mixture and milk mixture(make sure milk isn't to hot) together with a wooden spoon
Stir in remaining 3 cups of flour, you may need to use your hands to mix in last bit of flour.
Divide dough in half. Place in two greased pans that have been sprinkled with cornmeal.(4x8 pan)
Sprinkle cornmeal on tops of loaves.
Let rise until double (about 45 min.)
Bake in 400* oven or until golden brown. Immediatly remove from pans and cool on wire wracks.
Yummy hope you try it. Kim