Sun-dried tomato artichoke Chicken

 Sorry we devoured this dish before I even thought to take a picture of it. I suppose that's how good it is! Enjoy, really simple but full of flavor!

1 tsp fresh thyme leaves (or dried)
2-3 boneless skinless chicken breasts cut into bitesize chunks
1/4 cup flour
2 tbs cooking oil
1/2 white wine (I used chicken broth)
1 Tbs fresh or bottled lemon juice
1 can quartered artichoke hearts (drained)
1/3 cup julienne cut sun dried tomatoes
2 Tbs or so of grated Parmesan cheese

Preheat large sauce pan on medium high heat, add oil. Coat chicken with flour. Cook chicken until golden brown. Stir in chicken broth, reduce heat to medium-low, cook 2-3 minutes or until liquid is slightly reduced. Sprinkle lemon juice over chicken, add artichokes and sun-dried tomatoes. Cover and cook 3-4 min. Remove from heat, top with thyme and Parmesan. Serve alone or over any type of pasta. Also good with wild rice.

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