Buttermilk lemon poppyseed pancakes


Yummy poppyseed pancakes from the Picky Cook, we didn't have strawberries so
we had apricot syrup we made last summer and greek yogurt on them.  They were
very good lots of nice lemon flavor, we did reduce the poppy-seeds to 1/4 cup
instead of 1/3 (thats a lot of seeds) and they were just fine.  If you don't use all
the batter just cook it up someone will eat them later.  They're DELICIOUS

 lemon poppy seed pancakes

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