Chicken Pesto with Spaghetti

Super easy and can easily be adjusted to any number of servings
Whole wheat Spaghetti amounts per servings

1-Chicken cutlet per person

Salt and Pepper to taste

pesto sauce in a jar enough to cover pasta

Shredded Parmesan to taste

1. Bring a large pot of water to boil. Add pasta and cook according to package instructions. 2. Meanwhile, place a greased sauté or grill pan over medium heat. 3. Season thawed chicken with salt and pepper. When pan is hot, gently lay chicken in middle of pan. Cook approximately 3 minutes per side, or until the meat in the thickest part of the cutlet is not pink. Let rest for a minute; slice crosswise. 4. Drain spaghetti reserving 1/2 cup of cooking water. 5. Toss spaghetti with chicken, pesto and enough cooking water so that the pesto spreads evenly over the noodles. Sprinkle Parmesan on top.

we added steamed chopped broccoli and sun dried tomatoes.

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