Delicious Soup!

Italian White Bean, Spinach and Turkey soup

2 TBS olive oil
1 LB ground turkey
4-5 garlic cloves minced
1 med. yellow onion chopped
1 tsp. fresh rosemary, or 1/2 tsp. dried
1 tsp. fresh thyme, or 1/2 tsp. dried
1-2 tsp. fresh ginger grated
2 cans cannellini or great northern white beans, rinsed and drained
4 cups chicken stock
10-12 ounces fresh spinach, chopped
salt and pepper to taste

1) In a medium stock pot, heat olive oil. Saute` onion, garlic and ginger. Add ground turkey season with salt and pepper, break into small pieces and brown.

2) add beans, thyme, rosemary and stock. Bring to boil. Reduce heat, cover and simmer for 5 mins. Mix in chopped spinach and simmer 5 more mins. Adjust seasonings to taste, I added more ginger. Serve with crusty bread.

Makes 4-6 servings


  1. Sounds yummy casey I'll have to try it!

  2. Very good we made this last week was easy and tasty
    I always add extra everything. We garnished with a
    squeeze of fresh lemon and shredded parmesan.
    I'll definitely make this again. Kim