One Big Scone

This is a biscuit type scone. It was yummy and made by Yvonne and Aubrey
while they were visiting our house. We made it when Rochelle and family came.

1 3/4c flour
3T sugar
2 1/2 tsp Baking powder
1/2 tsp salt
1/3c butter (firm)
1 egg beaten
1/2tsp almond extract
1/2c whipping cream
3/4c frozen rasberries
White chocolate chips
(works best with frozen berries over fresh) (Don't over work the dough!)

In a large bowl combine flour, sugar baking powder, & salt. Cut in butter till fine. Make a well in the middle and add remaining ingredients mix together just to moisten. Pat onto a greased cookie sheet into an 8" inch circle.
Bake at 400* for 18-23 min.
Cut into 8 pieces.
Sprinkle with raw sugar.

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