You can have hot muffins every morning with this recipe
last for 6 weeks in the fridge
2 cups 100% All Bran Cereal
2 cups boiling water
1 1/2 cups butter or margarine(3 cubes)
3 cups sugar (can use half as honey)
4 eggs, beaten
1 qt buttermilk
5 cups flour
3 tsp salt
5 tsp baking soda
3 tsp cinnamon
4 cups All Bran
1 cup each
raisins, craisins, nuts, all are optional
Mix first 2 things let stand. Cream butter sugar and eggs. Stir in buttermilk.
Add bran and water mixture, stir. Add flour, salt, soda, Mix. Add All Bran
and raisins and nuts if desired gently stir. Store in tight container if fridge. When
your ready for some spoon into sprayed muffin tins. Bake at 400* for 20min. or till done.
DO NOT MIX AFTER PLACING IN CONTAINER.
recipe could be cut in half if desired
Kim
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