Blueberry Whole Wheat Muffins

Ingredients
6 tbsp. butter
3/4 cup sugar
2 eggs
1/2 cup milk
1 tsp. vanilla extract
1 cup all-purpose flour, plus 1 tbsp.
1 cup whole wheat flour
1 tbsp. baking powder
1/4 tsp. salt
2 cups blueberries

Instructions
Preheat the oven to 375 degrees and line a dozen muffin tin with paper liners. In a large mixing bowl, cream the butter and sugar together. Add the eggs, one at a time, and stir in the milk and vanilla extract.

In a separate bowl, sift the flours, baking powder, and salt. Stir it into the butter and sugar mixture. Gently toss the blueberries in the tablespoon of flour, then fold them into the batter. Fill the muffin cups almost to the top and bake for 25 minutes, or until light brown. Makes 12 muffins

Yummy Healthy Bran Flax Muffins

Flaxseed Meal Facts.......high in fiber 4 grams per 2TBL serving,

as much fiber as 1 1/2 cups cooked oatmeal. Can help to reduce

LDL the bad cholesterol. You can substitute for shortening or

cooking oil at a ratio of 3 to 1 in baked goods. Example-1-1/2 cups

of flaxseed meal can replace 1/2 cup butter, marg. or oil in a recipe.

Its also full of omega 3s the plant version. But I have heard that

omega levels go down when cooked. You can sprinkle it on oatmeal

after its cooked. Baked foods with flaxseed tend to brown more rapidly.

They were very good and moist, But watch out thats a lot of FIBER.

1-1/2 c wheat flour

3/4 c flaxseed Meal

3/4 c Oat Bran

1c brown sugar (I used 1/2 cup honey and it was fine)

2 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

2 tsp. cinnamon

1 1/2 c Carrots shredded

2 Apples shredded

1/2 raisins or crasins

1 cup chopped nuts

3/4 c milk

2 eggs beaten

1 tsp. vanilla

Mix together flour, flaxseed, bran, soda, b. powder, salt and cinnamon.

Stir in carrots, apples, raisins, nuts and honey. Combine milk, eggs,

and vanilla. Pour liquid ingredients into dry ingredients. Stir until

moistened. DO NOT OVER MIX. Fill sprayed muffin tins 3/4 full

Bake 350* for 15-20 minutes watch them. makes about 20

you can let them cool and wrap and freeze them.

6 weeks ALL BRAN muffins

You can have hot muffins every morning with this recipe
last for 6 weeks in the fridge

2 cups 100% All Bran Cereal
2 cups boiling water
1 1/2 cups butter or margarine(3 cubes)
3 cups sugar (can use half as honey)
4 eggs, beaten
1 qt buttermilk
5 cups flour
3 tsp salt
5 tsp baking soda
3 tsp cinnamon
4 cups All Bran
1 cup each
raisins, craisins, nuts, all are optional

Mix first 2 things let stand. Cream butter sugar and eggs. Stir in buttermilk.
Add bran and water mixture, stir. Add flour, salt, soda, Mix. Add All Bran
and raisins and nuts if desired gently stir. Store in tight container if fridge. When
your ready for some spoon into sprayed muffin tins. Bake at 400* for 20min. or till done.
DO NOT MIX AFTER PLACING IN CONTAINER.

recipe could be cut in half if desired

Kim