4/21/09

Pineapple upside down cake

A request for a family favorite(The person making a request needs
to add  a edible  post:) BEN!

1 box cake mix I like to use pineapple flavored
   I think Duncan Hines makes it but if not you 
   can use a yellow butter cake mix 
1 can sliced pineapple-drained
1 cube butter(I have cut the butter down before but original
   is one cube)
1/2 cup brown sugar
1/2 to 1 cup chopped nuts walnuts, almonds or pecans are all good
mar-chino cherries are optional

directions:  Make cake mix according to package directions, changing 
water for pineapple juice adding water to make enough 
(use the juice from your drained pineapple)

melt butter and pour in 9x13 or two round pans or even a large 
cast iron skillet.

Add brown sugar and nuts.  
Add pineapple slices with cherry in middle of slice.

Pour prepared cake mix over all.  
Bake in oven according to cake mix directions.

Let cool 5 min.  loosen sides of cake place cake platter or 
whatever will fit over it on top of cake and quickly flip it over
be careful hold on and don't burn yourself.

Serve with cool whip, whip cream or ice cream.  YUM YUM

posted by Kim

No comments:

Post a Comment