One Big Scone

This is a biscuit type scone. It was yummy and made by Yvonne and Aubrey

while they were visiting our house. We made it when Rochelle and family came.

Ingredients:

1 3/4c flour

3T sugar

2 1/2 tsp Baking powder

1/2 tsp salt

1/3c butter (firm)

1 egg beaten

1/2tsp almond extract

1/2c whipping cream

3/4c frozen rasberries

White chocolate chips

(works best with frozen berries over fresh) (Don't over work the dough!)

In a large bowl combine flour, sugar baking powder, & salt. Cut in butter till fine. Make a well in the middle and add remaining ingredients mix together just to moisten. Pat onto a greased cookie sheet into an 8" inch circle.

Bake at 400* for 18-23 min.

Cut into 8 pieces.

Sprinkle with raw sugar.