Artichoke Dip

painting by jodi

1 cup Mayo
1 8oz. pkg. Cream Cheese
1 bag of Parmesean Cheese
1 4oz. can Diced Green Chilies
1 can Artichoke Hearts (in water)

*Dice artichoke hearts
*Combine everything with 1/2 the bag of parmesean cheese in a small baking dish
*Sprinkle the rest of the parmesean cheese on top and bake @ 350 for 30-40 min.

(Serve with crackers, chips, or bread)