Persimmon Bread

painting by Kim

4 cups persimmons(cooking type)
1 cup oil
4 cup sugar
1 tsp. vanilla
5 cups flour
3 tsp. soda
2 tsp. cinnamon
1 tsp. salt and allspice
1 cup chopped nuts

Mix sugar, oil and persimmon in large bowl stir in vanilla. Sift dry ingredients together and add to wet mixture
Then add nuts. Grease and flour bundt pan or loaf pans. Bake 1 hr. and 45 min. 350 degrees until pick comes clean.

I haven't made this for awhile and I'm questioning the time that sounds too long. but I'll try it.
My Dad grows persimmons and pomigranits so we painted some pictures for him for Christmas. Jodi did the artichoke
Kim did the persimmons and Stefani is doing a pomegranate.