BERRY PUDDING CAKES
PREP: TIME 20 MINUTES BAKE: TIME 20 MINUTES OVEN 400*F
Nonstick cooking spray
2 eggs slightly beaten
1/4 cup granulated sugar
1 tspl vanilla
Dash of salt
1 cup milk
1/2 cup flour
1/2 tsp baking powder
3 cups fresh or frozen berries(such as raspberries
blueberries and/or sliced strawberries)
2 tsp. powdered sugar (optional)
Posted By Kim
1. Preheat oven to 400 degrees. Lightly coat six 6-ounce
individual quiche or ramikin dishes with nonstick spray.
Arrange in a 15x10x1-inch baking pan; set aside. In a
medium bowl, combine eggs, granulated sugar, vanilla,
and salt; whisk until foamy; whisk in milk until combined.
Add flour and baking powder; whisk until smooth.
2. Divide berries among prepared dishes. Pour batter
over berries. (Batter will not cover berries completely)
Bake about 20 min. or until puffed and lightly browned.
Serve warm. If desired sift powder sugar over each serving.
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