Fried Rice with Ham
Prep Time: 5 minutes
Cook Time: 10 minutes
*1 Tablespoon oyster sauce
*2 Teaspoons soy sauce
*Salt and Pepper to taste
*Half an Onion
*80z cubed, cooked ham (can use chicken or turkey)
*1 green onion
*6 Tablespoons oil
*1/2 cup peas and carrots (fresh or frozen)
*4 cups cold cooked rice
Lightly beat the eggs with a half teaspoon each of the oyster sauce and soy sauce. Add a bit of salt and pepper to taste, set aside.
Peel and dice the onion. Dice ham and green onion.
Heat a wok or frying pan on med-high to high heat. When the pan is hot, add 2 tablespoons oil and add the eggs and scramble lightly. Remove from pan. Clean pan.
Heat 2 tablespoons of oil in the pan or wok. When oil is hot, add the onion and stirfry briefly. Then add ham and peas and carrots. Stir-fry and remove from pan. Clean pan.
Heat 2 tablespoons of oil in the pan or wok. Reduce the heat to medium and add the rice stiring with chop sticks to break up clumps. Stir in remainder of soy sauce and oyster sauce. Season with salt and pepper to taste.
Add the cooked meat and vegtables back into the pan and stir in the scrambled egg and heat through. Add green onion. Serve hot.
Makes: 4-6 servings.
(Recipe found at about.com)