1/29/09

Yummy Mac and Cheese

1lb. large elbow Maccaroni
1 large block of Sharp Chedder Cheese
2 Eggs
3 cups Milk
1/2 stick of Butter
Salt and Pepper to taste

*Cook the maccaroni and pour into a 9x13 pan
*Cut the cheese into small cubes and place all throughout the noodles in the pan (press some into the noodles as well so they are evenly placed)
*Do the same with the butter, placing it evenly throughout the noodles
*Beat the eggs and add the milk, then pour it over the noodles and cheese
*Bake for 45 min. at 350

1 comment:

  1. We are tryin' this one tonight...thanks Kjirsten!

    ReplyDelete