BAKED SHELLS CASSEROLE (yes Rochelle you would like it to)We almost forgot to take a photo.
First impression was "YUMO" as RR would say. The sauce was great, I loved the
homemade taste. We used our canned tomatoes from last summer and chopped
them in the quisinart I wished I would have made extra to save for something else.
All the flavors were good use all the different seasonings it makes it taste great.
We used half wheat shells half regular don't use to many or it won't be saucy enough.
We also used fresh spinach chopped up and then microwaved for a few minutes.
You can omit the wine also, we did and just put a little extra broth. Also start early
enough to let your sauce reduce, we didn't so we ended having dinner at 7:30 ish-
late for us.