Slow-Cooker Asian Pepper Steak
Easy and tasty
John and I thought it was really good and different.
Jess and Mia said uh..., it was ok.
The bean sprouts, cilantro and lime on top at the end is good, it needed a
little bit of a crunch. We put everything but the peppers in the crock pot at 11
before church. When we got home we added the peppers and cooked for a couple
hours more. Then our peppers weren't quite as soggy, I like mine a little more
tender crisp. Use brown rice to go with it.
We served it up with some steamed broccoli and I had a spaghetti squash to cook
which we had on the side. The next night I used the leftover spaghetti squash with a
new batch of the sauce from the baked shells recipe it was very good.
Anyways thats whats been for dinner at our house!